MOLKAJITO
ABOUT
US
¡We are passionate about tradition!
At Molkajito we have dedicated ourselves to cooking the most delicious and typical sauces handmade, in a molcajete and a stone mill to obtain and preserve the essence of the natural sauces, without preservatives, based on oil, salt, garlic and dried chilies, added with the better seeds.
Tasting our flavor once is becoming fond of the best of flavours. Molkajito, only for those who demand and like the best.
OUR STORY
What matters is what's inside
In 1965, Doña Chelo began to make sauces in a traditional way for the taste of Mexican gastronomy, using pre-Hispanic utensils such as the molcajete and the metate. Years later, Doña Chelo sauce became popular for its rich homemade seasoning, quality, and variety of flavors.
Doña Chelo's legacy continues with the name "Molkajito sauce" being an innovative brand, full of flavor and tradition